JOLLY Cream of Mushroom


Jolly University Year 3 conducts Boot Camp series, kicks off Food Congress and Grand Cook-Off Challenge for aspiring entrepreneurs and budding chefs, and the door of learning and career opportunities opens wide once more at the Jolly University, as the highly successful campus-wide search continues to set ablaze young minds and empowered dreams on its third consecutive year.

The Jolly University Food Congress and Grand Cook-Off Challenge is supported by brand partners Masflex, Whirpool, Tecnogas, Fujidenzo, Security Bank, Allegro Beverages, Pyrex, Corelle, Glad, Raintree Group of Restaurants and Booster-C, and media partners Cook Magazine, Breakfast Magazine, Food Magazine, Appetite Magazine, Celebrity Mom, Entrepreneur, Business Mirror, CNN Philippines, Eagle Broadcasting and Crossover.

Out of stock


298g x 1


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