Having to cut back on sodium can take a lot of tasty things out of the equation. Fortunately, SPAM® Less Sodium is not one of those things. It provides the same delicious SPAM® Classic flavor with 25% less sodium. There’s no sacrifice with this meat treat!
How is Spam made?
First, the pork and ham are pre-ground. Then, salt, sugar and the rest of the ingredients are added and mixed, to reach the desired temperature. From there, the mixture is moved over to the canning line, where it’s filled into the familiar metal cans, 12 ounces at a time.
Once filled, cans are conveyed to a closing machine where lids are applied through vacuum-sealing. Next, the cans are cooked and cooled for about three hours. At this point they’re nearly ready for enjoyment. But the cans can’t leave naked. Labels are applied and then they’re off to be cased, where they await distribution.
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