Pampanga’s Best Skinless Longaniza

Skinless Longaniza

With this untraditional sausage, each bite starts sweet and then ends with a spicy kick  —  definitely not your lola’s longaniza.   A familiar yet distinctive taste in a new format, this longaniza can be eaten fried or grilled, alone or as a viand, in a sandwich or with rice, mixed as an ingredient in a dish or as the dish itself.  It’s as versatile as the modern city slicker!